This dry, crisp and velvet smooth white wine made of three types of grapes (Trebbiano, Malvasia and Bombino Bianco) is light bodied and easy to drink. However, it should be consumed young and allowed to breathe for at least 20mins before consumption to achieve its full flavour and reduce the intense fruity fragrance and acidity.
Tasting Notes
Region, Country: Frascati, Italy
Grape: Malvasia, Trebbiano, Bombino Bianco
Vintage: 2014
Appearance: Light, Golden Yellow.
Nose: Intense fruity bouquet
Taste: Crisp, Light bodied, Zesty, Velvet smooth
Enjoy With: Pasta, Hors d'oeuvres, Fish, White Meat